Clearspring Japanese Rice Cakes are distinctive and wheat-free and made on a small craft scale by the Ono family in Iwate, north-eastern Japan. With their square shape and exceptionally light texture, they make an ideal snack to eat straight from the pack, or are perfect for serving topped with other foods. Clearspring Japanese rice cakes are made using a special blend of natural seasonings without any refined sugars, artificial flavour enhancers, colourings or preservatives. Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea salt, chilli powder, umeboshi paste.