Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Farm Gluten Free Flour will need a little extra liquid in most standard recipes.This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking cakes without any gluten or wheat Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians & vegans. Ingredients: Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).