Coriander, Cinnamon, Cumin, Paprika, Cloves, Fennel Seed, Chilli, Turmeric, Cardamoms, Black Pepper, Bay Leaves, Star Anise, Ginger, Nutmeg. Add to curries, spicy Indian dishes, vegetable, grain or bean dishes towards the end of cooking. Can also be added to sauces or mayonnaise.