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Ginger - Ground
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Ginger is the ground root of a sturdy herbaceous plant, native to SE Asia, now common in tropical areas. Ginger can be added to soups, salad dressings, Chinese stir-fries, savoury dishes, cakes, jams, puddings, chutneys and pickles
Pack Size: 25kg
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Country: Nigeria
Dietary Groups:
Vegan
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