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Essential Nut Roast
Essential Nut Roasts are back!
Organic, vegan, palm oil free and developed right here at Essential by our manufacturing team. We've got three different nut mixes available; Sage and Apple, Cranberry, and Gourmet.
These mixes can be used to make a superb festive centrepiece as we've done here, created by adding a layer of nuts and berries to the base of the tin. The mixes can also be used to make nut roast balls, stuffing, or can be wrapped up in pastry to make a festive wellington!
Prep 15 mins | Cook 30-40 mins | Serves 6 people | Download
Ingredients
Method
1. Mix together the warm water and Nut Roast Mix until well combined. Cover and rest for 10-15 minutes.
2. Preheat the oven to 180°c.
3. Add a layer of nuts, seeds and dried berries to the base of a greased baking tin.
4. Transfer the hydrated nut mix to the baking tin and bake for 30-40 minutes or until golden brown and cooked through.
5. Allow to cool slightly before serving.
Interested in printed recipe cards for your shop? Ask your Essential Rep about getting them!
Back to recipes
Essential Nut Roasts are back!
Organic, vegan, palm oil free and developed right here at Essential by our manufacturing team. We've got three different nut mixes available; Sage and Apple, Cranberry, and Gourmet.
These mixes can be used to make a superb festive centrepiece as we've done here, created by adding a layer of nuts and berries to the base of the tin. The mixes can also be used to make nut roast balls, stuffing, or can be wrapped up in pastry to make a festive wellington!
Prep 15 mins | Cook 30-40 mins | Serves 6 people | Download
Ingredients
- 500g of any of Essential Nut Roast Mix
- 250g warm water
- 200g of assorted nuts, seeds and dried berries (we used cashews, almonds, walnuts and cranberries)
- Sprig of rosemary, chopped to garnish
Method
1. Mix together the warm water and Nut Roast Mix until well combined. Cover and rest for 10-15 minutes.
2. Preheat the oven to 180°c.
3. Add a layer of nuts, seeds and dried berries to the base of a greased baking tin.
4. Transfer the hydrated nut mix to the baking tin and bake for 30-40 minutes or until golden brown and cooked through.
5. Allow to cool slightly before serving.
Interested in printed recipe cards for your shop? Ask your Essential Rep about getting them!
Back to recipes
