Ingredients
Rehydrated Textured Vegetable Protein (Wheat/Pea), Breadcrumb Coating [Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Rapeseed Oil, Wheat Starch, Wheat Fibre, Soya Protein Isolate, Thickeners: Methyl Cellulose, Carrageenan; Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Sea Salt, Preservative: Potassium Sorbate, White Pepper
Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.
Typical Values Typical values per 100g
Energy(k): 1194 kj
Energy(kcal): 286 kcal
Fat: 16 g
of which saturates: 1 g
Carbohydrates: 20 g
of which sugars: 1 g
Fibre: 4 g
Protein: 14 g
Salt: 1 g
Oven: Place nuggets onto a baking tray and cook in the centre of a pre-heated oven at 200°C for 8-10 minutes (13-15 minutes from frozen)Air Fryer: Cook at 200°C for 6-8 minutes (10-12 minutes from frozen)Ensure products are piping hot before serving
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