Ingredients
Organically produced: vegetables in varying proportions (47%) (sweet potato, onion, carrot, Celery, leek, spinach), Nuts in varying proportions (26%) (chestnut, Brazil Nut, Almond, Walnut), water*, clementine glaze (7%) (water*, clementine puree, red wine, agave syrup, ginger, garlic, cinnamon, five spice), polenta, cranberries (1.5%) (cranberry, apple juice concentrate, sunflower oil), pumpkin seeds, sunflower seeds, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, tomato puree, tamari (water*, Soya bean, salt*, mirin (sweet rice, water*, cultured rice)), herbs & spices, Mustard seed, sea salt*, and love. *approved non-organic.
Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.
Typical Values Typical values per 100g
Energy(k): 766 kj
Energy(kcal): 183 kcal
Fat: 10 g
of which saturates: 2 g
Carbohydrates: 18 g
of which sugars: 5 g
Fibre: 3 g
Protein: 4 g
Salt: 0 g
Ready when you are!All our products are cooked and ready to eat from chilled, but this nut roast is best when reheated. To reheat simply remove from packaging and place nut roast on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 25-30mins.From frozen: 190°C/Fan 170°C/Gas Mark 5 - 45-50 mins.Allow to rest for a few minutes - then enjoy!
Chilled: Store below 5°CFrozen: Store below -18°CDo not refreeze once defrosted.
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