Brown rice flour (98%) Tapioca flour
Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.
Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Cook for 3 minutes. Drain in a colander and rinse well with cold water.
Store in a cool dry place, away from direcct sunlight.