Urad Flour(83%), Garlic, Salt, Asafoetida, Sodium Bicarbonate, Corn Oil & Spices
Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.
Toast the poppadum's under a hot grill for 15 seconds on each side until they bubble and are very brown. Fry the poppadums in hot oil for 10 seconds until it turns golden colour ,drain excess oil before serving. Microwave on full powder for 60 seconds
Dry conditions away from sunlight