Plantside Plant-Based Toad in the Hole

Ingredients

Batter: Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Soya flour, Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.Sausages:Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace Sausages Filled into Sodium Alginate Casings

Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.

Typical Values Typical values per 100g

Energy(k): 988 kj

Energy(kcal): 237 kcal

Fat: 14 g

of which saturates: 2 g

Carbohydrates: 17 g

of which sugars: 1 g

Fibre: 3 g

Protein: 10 g

Salt: 1 g

Remove from packaging and thaw for 2 hours(or in microwave), place on a baking tray in apre-heated 200°C oven for 15-18 mins. Oncedefrosted use within 72 hours.From Frozen: Place on a baking tray in apre-heated 200°C oven for 25-30 mins orair-fry at 220°C for 8 mins.How soggy do you like your bottom?For cooking hints and tips to achieve yourperfect pud Visit our websiteWWW.PLANTSIDE.CO

Keep Frozen

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