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Plantside Plant-Based Toad in the Hole

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  • Pack Size
    16 * 4pcs
  • RSP
  • Code
Plantside Plant-Based Toad in the Hole offers a vegan take on the classic British dish. This frozen product features four THIS isn't Pork Sausages. These are nestled in Plantside’s legendary, light and crispy vegan Yorkshire pudding batter. Each serving is suitable for one or two people, making it a convenient option for a quick and satisfying meal. Being entirely plant-based and free from gluten and nuts, this dish caters to a variety of dietary needs.
  • Unit/kilo:
  • GBR - United Kingdom
Dietary Groups
Palm Oil Free
Frozen Goods

Dietary Group Key

Fair Trade
Fair Trade
Gluten Free
Gluten Free
Palm Oil Free
Palm Oil Free
No Added Sugar
No Added Sugar
No Salt
No Added Salt
Frozen Goods
Chilled Goods


Batter: Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Soya flour, Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.Sausages:Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace Sausages Filled into Sodium Alginate Casings

Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.

Typical Values Typical values per 100g

Energy(k): 988 kj

Energy(kcal): 237 kcal

Fat: 14 g

of which saturates: 2 g

Carbohydrates: 17 g

of which sugars: 1 g

Fibre: 3 g

Protein: 10 g

Salt: 1 g

Remove from packaging and thaw for 2 hours(or in microwave), place on a baking tray in apre-heated 200°C oven for 15-18 mins. Oncedefrosted use within 72 hours.From Frozen: Place on a baking tray in apre-heated 200°C oven for 25-30 mins orair-fry at 220°C for 8 mins.How soggy do you like your bottom?For cooking hints and tips to achieve yourperfect pud Visit our websiteWWW.PLANTSIDE.CO

Keep Frozen

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