Ingredients
Water,
Wheat gluten, Rapeseed Oil, Onion,
Soya Protein,
Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methyl Cellulose; Natural Flavouring, Preservative: Potassium Sorbate; Garlic Powder,
Barley Malt Extract.
Product ingredients, including allergens, can change depending on brand or batch and availability; please refer to the manufacturer’s label or product specification for confirmation.
To oven cook from chilled: Pre-heat oven to 200°C, fan 180°C. Place the sausgs onto a pre-heated baking tray and cook in the centre of the oven for 13-15 minutes.
Keep refrigerated.Use within 2 days of opening and before the use by date shown. Suitable for home freezing. Freeze on day of purchase and by 'use by date' shown. Once frozen, use within 3 months. Defrost thoroughly in a refrigerator for 12-24 hours befor
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