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Sticky Toffee Pudding

Try out this quick and easy to make vegan Sticky Toffee Pudding; it's the perfect dish to bring to a dinner party or just for a night of indulgence, out of the cold, snuggled up on the sofa!

Prep 5 minutes
Cook 45 minutes
Serves 8 people


Toffee Sauce Topping

  • 250ml Double Cream
  • 100g Butter
  • 100g Brown Sugar


Start off your delicious sticky toffee pudding recipe by soaking the dates in 300ml of boiling water in a measuring jug, set this aside until lukewarm. Mix together all the other sponge ingredients into a large mixing bowl. Once the dates and water have cooled add this to the mixing bowl together with the other ingredients. Then blend in a food processor until smooth.

Butter a medium sized baking dish or individual ramekins and then pour in the mixture. Bake for 40 minutes. Whilst sponge is baking create your topping sauce. Melt your butter in a small pan add sugar once melted to make a thick syrup. Then pour in your vegan cream - stir until smooth for 2 minutes.

Once sponge has baked and it’s firm pour over the sauce leaving a bit back for serving. Then bake for a further 5 minutes and your ready to serve.


Recipe and Photography: Kate Williams