Originally from the Mediterranean, there are two types of mustard available; brown (black) & yellow (white), yellow being the milder. Ground mustard is usually a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings & chutneys. The seed is fried in hot oil releasing the flavour. May contain traces of celery seed.
Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.
IND - India
Our products
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Age-restricted products
Age-restricted products will require a photo ID before they are given to customers. We use Challenge 25 so if our sales workers or drivers think you look under 25, they will ask you to provide proof of age.
