Prepare the polenta, cut with a pastry cutter into rounds to make more interesting shaped slices. Polenta slices can be frozen for up to a month. To use: defrost and reheat in the oven (180 degrees C, gas mark 4)for 20-25 mins until piping hot. Cooking Instructions: Cut into slices and fry in extra virgin olive oil or place under the grill with parmesan cheese. Great served with a home made tomato sauce and more cheese. Ingredients: Water, maize flour, salt, acidity regulator: tartaric acid.
Our products
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Age-restricted products
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