This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains. Yeo Valley's natural kefir is made with simple organic ingredients and nothing else. Its mild tang makes it perfect for blending into breakfast smoothies, poured over granola, or used in baking.
Product Highlights
- High in Protein
- Supports British Family Farms
- Made with Organic British Milk
- Contains 14 Different Culture Strains
- Packed with billions of live bacteria
- Suitable for vegetarians
Please keep refrigerated once opened, eat within 3 days. For 'best before' date, see side of pot. Keep Refrigerated
Our products
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Age-restricted products
Age-restricted products will require a photo ID before they are given to customers. We use Challenge 25 so if our sales workers or drivers think you look under 25, they will ask you to provide proof of age.
