Shipton Mill Baker's White Bread Flour 10% (16kg) (Org)

SKU: F842P
Barcode: -

A versatile, all-purpose organic bread flour with a 10% protein content. This bulk 16kg sack is perfect for daily loaves, rolls, and general baking in commercial kitchens.

 

Dietary Groups:
  • Bulk
  • Organic
  • Palm Oil Free
  • Vegan
Storage:
  • Ambient
Availability: Out of Stock
Availability: Out of Stock

Shipton Mill’s Baker's White Bread Flour (often referred to as their No. 1 grade) is a highly reliable organic flour designed for everyday versatility. Milled in Gloucestershire, this flour features a 10% protein content, making it slightly softer than the "Strong" varieties. This lower protein level makes it an excellent "all-rounder," providing enough strength for yeasted breads and rolls while remaining tender enough for pizza bases, flatbreads, and general kitchen use.

This flour is milled from a blend of organic English and continental wheats, ensuring a consistent quality that professional bakers rely on. It is unbleached and free from synthetic additives, resulting in a natural, creamy-white crumb and a clean, wheaty flavor. Its balanced nature means it is particularly forgiving during kneading and fermentation, making it a favorite for those who prefer a slightly lighter, less chewy texture than high-protein "strong" flours.

The 16kg bulk sack is a cost-effective choice for small bakeries, schools, or busy home kitchens. Certified by the Soil Association, it represents Shipton Mill’s commitment to organic integrity and sustainable farming. For a high-quality, organic white flour that handles almost any daily baking task with ease, the Baker's White 10% is an indispensable pantry staple.

Product Highlights

  • Balanced Protein (10%): A versatile "all-purpose" bread flour ideal for loaves, rolls, and pizza dough.
  • 100% Organic Wheat: Certified by the Soil Association; grown without synthetic pesticides or GMOs.
  • Unbleached & Pure: Free from chemical bleaching agents and artificial processing aids.
  • Professional Grade: A staple "No. 1" grade flour used by artisanal and commercial bakers.
  • Bulk 16kg Format: Economical sizing for high-volume baking and professional kitchens.
  • Creamy Crumb: Produces a naturally white, soft texture with a mild, clean flavor.
  • Easy to Handle: Forgiving dough characteristics suitable for both hand-kneading and machines.
  • Fortified Minerals: Includes essential calcium, iron, thiamine, and niacin for nutritional balance.

Our products

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Age-restricted products

Age-restricted products will require a photo ID before they are given to customers. We use Challenge 25 so if our sales workers or drivers think you look under 25, they will ask you to provide proof of age.

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