Shipton Mill’s Strong White Bread Flour No. 4 is a staple for professional bakers and serious home enthusiasts. Milled in Gloucestershire, this flour is crafted from a carefully selected blend of organic English and continental wheat crops. With a robust 12% protein content, it is specifically engineered to provide the structural strength and elasticity required for high-performing doughs. This makes it an exceptional choice for long fermentation processes, such as sourdough, as well as classic yeasted loaves and enriched doughs like brioche.
The No. 4 designation represents one of Shipton Mill's most versatile "baker's grade" flours. It is celebrated for its consistent quality and "clean" performance, yielding a creamy crumb and a golden, crisp crust. Because it is unbleached and free from synthetic additives, it retains the natural, subtle wheaty flavor that high-quality organic grains are known for. It also serves as an excellent base for mixing with wholemeal or rye flours to create custom artisanal blends.
This 16kg bulk sack is a cost-effective solution for small-scale bakeries, catering businesses, or households with a high volume of baking. Certified by the Soil Association, the flour reflects Shipton Mill’s commitment to regenerative agriculture and biodiversity. For those who prioritize reliable, professional-grade results without compromising on organic integrity, the No. 4 Strong White is a gold-standard choice.
Product Highlights
- High Protein (12%): Provides superior strength and elasticity for a reliable rise and chewy crumb.
- Organic Wheat Blend: Milled from a mix of English and continental wheats for balanced performance.
- Professional Grade: Trusted by artisan bakers for sourdough, ciabatta, and yeasted loaves.
- Unbleached & Natural: 100% organic and free from chemical improvers or artificial additives.
- Bulk 16kg Format: Economical sizing perfect for commercial kitchens and frequent bakers.
- Soil Association Certified: Guaranteed organic integrity and support for sustainable farming.
- Excellent Hydration: Well-suited for high-hydration doughs and long-fermentation bakes.
- Fortified Minerals: Includes essential calcium carbonate, thiamine, iron, and nicotinamide.
Our products
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Age-restricted products
Age-restricted products will require a photo ID before they are given to customers. We use Challenge 25 so if our sales workers or drivers think you look under 25, they will ask you to provide proof of age.
