Crafted primarily from fully hydrogenated coconut fat and coconut fat, this vegan mascarpone delivers a mild, natural flavour that complements a wide range of ingredients without overpowering them. Its rich and stable consistency means it can be used just like conventional mascarpone for whisking, spreading, and cooking. It truly shines in classic desserts such as tiramisu and cheesecakes, providing the authentic creaminess and body expected. Beyond desserts, it can also be incorporated into savoury dishes like pasta fillings or creamy risottos, offering a versatile dairy-free solution. Schlagfix is committed to providing inclusive options. This vegan mascarpone is suitable for various dietary preferences. It's also free from artificial colours, flavourings, and preservatives, focusing on natural ingredients for a delicious and sustainable choice. Product Highlights Vegan Mascarpone Alternative: A creamy and smooth plant-based substitute for traditional mascarpone. Versatile Use: Ideal for classic desserts like tiramisu and cheesecakes, as well as savoury dishes, cooking, and baking. Creamy Texture: Mimics the rich, smooth consistency of dairy mascarpone for excellent results. Neutral Flavour: Complements other ingredients without overpowering them. 250g Tub: A convenient size for household use and various recipes. No Artificial Additives: Free from artificial colours, flavourings, and preservatives.
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Age-restricted products
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