Muti Kimchi Chutney Naturally Fermented is an innovative, artisanal condiment that reimagines the soul food of Korea through the lens of a classic British chutney. By taking a long-fermented base of Chinese leaf, mooli, and ginger and cooking it down with unrefined Rapadura sugar and smoky chipotle, Muti has created a thick, jammy sauce that is as complex as it is moreish.
This vinegar-free chutney delivers a sophisticated sweet-and-sour punch, finished with a subtle smoky warmth. Handmade in Bristol, it is 100% vegan and free from artificial preservatives or colorings. Whether you're elevating a simple cheese cracker, adding depth to a BBQ glaze, or livening up a weekday rice bowl, this Kimchi Chutney is a versatile pantry essential. Refrigerate after opening and consume within 6 weeks.
Product Highlights
- Kimchi-Inspired: 85% fermented vegetable content for authentic depth.
- Sweet & Smoky: A balanced blend of pear, Rapadura sugar, and chipotle chilli.
- Vinegar Free: Naturally developed acidity through the fermentation process.
- Artisanal Quality: Small-batch production in the UK; no artificial "nasties."
- Vegan Friendly: Plant-based recipe suitable for vegetarians and vegans.
- Ultimate Toastie Filler: Designed specifically to pair with melted cheese and savory grains.
Our products
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Age-restricted products
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