Expertly crafted by Clive's Purely Plants, this pie features a delicious medley of various mushrooms, including Portobello, Chestnut, White Cap, Porcini, and Shiitake, enveloped in a luxurious creamy herb sauce. This rich and savoury filling is encased in Clive's signature light and flaky gluten-free pastry, providing a truly wholesome and flavourful experience. As part of the "Purely Plants" range, this pie is 100% plant-based and suitable for vegans. Clive's is dedicated to making plants the star of the show, focusing on natural, nourishing, and flavour-packed recipes. Being gluten-free, it's also a fantastic option for those with coeliac disease or gluten sensitivities, ensuring everyone can enjoy a taste of this gourmet mushroom pie. It's a superb choice for a comforting meal, whether served on its own or alongside your favourite sides like garlic mash or creamed spinach. Product Highlights Creamy Mushroom Filling: Packed with a rich blend of Portobello, Chestnut, White Cap, Porcini, and Shiitake mushrooms in a creamy herb sauce. Gluten-Free Pastry: Encased in a light and flaky gluten-free crust, suitable for coeliacs and those avoiding gluten. 100% Plant-Based & Vegan: Entirely free from animal products. Flavour-Packed: Expertly crafted to deliver a full-on, delicious taste. Convenient Single Serving: A 235g pie, perfect for a quick and easy meal. Versatile Meal: Great on its own or paired with various side dishes.
If purchased chilled: Keep refrigerated, consume within date code on side of pack. Suitable for home freezing. Freeze before date indicated on pack and use within 1 month. Do not re-freeze. If purchased frozen: Keep frozen, consume within date code on sid
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