Featured Supplier: Stoked!
The Story Behind Stoked!
STOKED! launched in January 2020 (not the best timing), offering organic, plant-based Chill non Carne to the street of Bristol from a gazebo. Noticing instantly how much people loved our chilli and more importantly that our regular customers didn’t realise it was plant-based – (until we told them) inspired us to develop our chilli into a product for retail with some essential factors:
- First and foremost, it had to be delicious
- Clean label, un-ultra-processed, simple ingredients list
- High in protein and fibre
- Free from all of the 14 main allergens
- Organic
- Made from using the powerhouses that are mixed beans and lentils as the protein source
- Ambient, convenient & ready in minutes
With the help of many chefs, nutritionists and technical food experts, STOKED! have now developed a range of products that tick all of these boxes, (4x ready meals and 1x sauce):
Bean Chilli, Thai Curry, Bologese, Lentil Dhal & Nacho Sauce.
In 2025 we entered the Chilli non Carne into the Taste of the West competition and won SILVER!
Our products are real food, ready to roll.
Designed with busy modern lives and the environment in mind; they’re healthy, convenient and versatile, without compromising on taste!
They’re great for keeping in the cupboard for when there’s no time to cook, they’re great for taking to work, on your camping trip or to your festivals! You can add meat to them, eat them on rice, on pasta, or a jacket potato, you can spread them on your toast or sarnee, or you can even just eat it cold from the (bpa-free) tin!
STOKED! meals are made with real ingredients and real care. We celebrate the kind of cooking that feels good; hearty, honest, and full of warmth. Wholesome, to us, means food that feels like a hug. It’s grounded in simplicity, natural goodness, and a deeprooted belief in making things properly, not quickly. We’re here to nourish bellies and values, bringing a touch of home to every can.
STOKED! doesn’t whisper. We came from street food, and we bring that same loud, spicy, confident attitude to everything we do. We’re here to stand out with punchy flavours, bold visuals, and a no-nonsense tone that cuts through. Boldness means we’re proud of our food, our mission, and our difference. No lectures. No compromise. Just plant-based meals that pack a serious punch.
We believe in the ripple effect of doing good. Whether it’s supporting charities, helping the planet, or simply putting something better on someone’s plate, every tin of STOKED! is part of a bigger circle of good. That energy flows into how we communicate, how we show up on shelf, and how we speak to our audience. We want people to feel positive, empowered and connected through what we do, even in small everyday moments. When we’re profitable 10% of profits will be going to good causes with the ultimate aim of launching our own charity – LentalHealth (to which we own the domain).
James & Iszy, STOKED!
